Food Processors

Make short work of meal prep with food processors that turn piles of ordinary vegetables into bowls full of diced, chopped, minced, mixed and pureed ingredients ready for the next step in your cooking process. Break down peppers, onions and cilantro for a southwestern twist on cornbread that bakes up beautifully in a well-seasoned skillet included in most cast iron cookware sets, or use an attachment blade to julienne carrots and celery for a fuss-free weeknight stir-fry. For quick jobs such as whipping up an herb-infused compound butter to top grilled steaks, opt for a smaller processor from Cuisinart and KitchenAid. When making bruschetta for a crowd or a big batch of your signature chocolate truffles for the yearly school bake sale, larger 14-cup processors give you plenty of room to work. In-between sizes that hold 7 or 8 cups of food are ideal for everything from making pesto to pulverizing almonds into nut butter to transforming frozen bananas into a dairy-free ice cream substitute kids love. Achieve maximum versatility with quality food choppers with multiple blades useful for a variety of purposes. By switching out discs, you can dice tomatoes, shred cheese and make guacamole for a taco bar, or pile all your goodies into chip and dip bowls for homemade game-day snacks your guests will rave over. Turn sirloin into ground beef for burgers, pulverize cereal into a crunchy coating for fish or chicken or create homemade pie crust in a matter of minutes. Food processors are like the silent sous chef you’ve always wished you had and you’ll never want to be without again.