Cutlery

Because even the most basic of meals (think individual charcuterie boards and one-pot pastas) require a little prep work, our cutlery selection features kitchen knives that can help with everything from slicing chicken to chopping fresh herbs. And whether you're looking for a knife set or a single paring knife, you'll find elevated options that are thoughtfully designed and crafted.   

Knife Sets & Blocks. For all-in-one convenience, look to our selection of knife sets featuring essentials (like paring knives and chef knives) as well as extras (like steak knife sets) all housed in a blade- and countertop-friendly block. Or, if you already have the knife set of your dreams, you can keep them safely organized with a block or magnetic knife stand.

Santoku & Chef's Knives. Along with santoku knives, chef's knives are the cutlery of choice when you need multi-taskers. With their thin, fluted blades, santoku knives allow you to dependably chop, dice, and mince meats, vegetables, and fish. Meanwhile, the chef's knife features a long, triangular blade that's pointed and slightly curved so you can rock it back and forth when mincing. (Though the chef's knife is equally adept at dicing and even breaking down chicken bones.)

Paring Knives. Even for kitchen novices and minimalists, paring knives qualify as essential cutlery. With small, short, razor-sharp blades they enable you to core vegetables, peel fruit, and mince herbs without reaching for a larger kitchen knife that's too big for the job.

Bread Knives. From slicing pillowy brioche to the crustiest of sourdoughs, serrated bread knives are equal to the task. Pro tip: Next time you need to slice a tomato, try it using your bread knife first. Thanks to the sawing motion you use with these types of knives, you can cut through even juicy fruits without losing much liquid.) 

Steak Knives. Whether purchased as part of a knife set or to complement your own curated collection of cutlery, steak knives allow you to extend your table settings with chic designs made to complement your flatware while still enabling diners to smoothly slice plated meats and vegetables.