Roasting Pans & Roasters with Racks
The roasting pan. It's the unsung hero of holiday meals, but with their large, wide designs and available removable racks, you can pull them out for weeknight dinners as well as holiday hams and turkeys. But what exactly is a roasting pan? Sure they look like beefed up casserole dishes, but they're really so much more. Let's take a look!
Roasting pans with racks (and without!) are designed to withstand high heat and long cooking times without degrading—meaning without warping or buckling. And their high, straight sides help trap heat inside the pan while also capturing juices without the risk of overflowing, which isn't always true for casserole dishes and certainly isn't true of sheet pans. For meats that crisps on all sides, choose a turkey roasting pan with a rack, which helps air circulate around the entire bird (or ham, or pork or beef roast) and gives you space for vegetables below. And sans rack, roasting pans are great for veggies, of course, but also good for baked pastas, casseroles, stuffing, and even baking and serving large quantities of everything from meatballs to nachos.
For roasting pans that tick all the boxes, look to our collection from brands like Hestan, All-Clad, Le Creuset, among others. Or for more options, shop our cookware collection—where you'll find turkey roasting pans alongside Dutch ovens, frying pans, saucepans, and more.