All-CladStainless Steel 2 Quart Sauce Pan with Lid

High, straight sides and a more compact surface area provides superlative heat retention and limits evaporation. Handcrafted of American-made steel in Pennsylvania--as it has been for four decades--it is ideal for dishes and sauces that necessitate boiling, simmering or simply heating.

Web ID: 547627

When the first fully bonded pan rolled off its Pennsylvania assembly line more than 50 years ago, All-Clad forever changed the cookware industry. Founder John Ulam's background was not in cuisine but in metalworking—and through Ulam's brilliant cross-pollination of industries, a superior brand of cookware was born. Today, the same heritage and innovation that allowed Ulam to develop the first All-Clad pan is honored in every product that the brand's Canonsburg, Pennsylvania, team produces. Using modern ideas and time-honored techniques, every pot, pan, skillet, and saucier is crafted by hand—from bonding and forming to finishing and riveting—before making its way into your home.

• Stainless steel/aluminum/induction stainless steel
• Hand wash