Gluten Free Mezze Rigatoni
From Italian-American chef Giada De Laurentiis: a gluten-free rigatoni, made with all-natural ingredients using the same traditional artisan methods as Giadzy's wheat-based pasta. Shorter than the standard rigatoni, this pasta is an unexpectedly quirky take on a favorite shape. The rigatoni are slightly ridged to attract sauce. It's a versatile shape that will find a home in all of your favorite pasta dishes. This pasta is made by artisans who are dedicated to gluten-free excellence, and is produced in a completely gluten-free facility.
- Ingredients: Corn flour (90%), rice flour (10%), water
- Contains wheat
- Total product weight: 14.1 oz.
- Food, beverages and florals are not eligible for return or exchange.
- Made in Italy
Web ID: 5212943