12" Perforated Pizza Peel

4.6 (1,197)
$65.00
Color:Silver
Low Stock
LOYALLISTS GET FREE SHIPPING! Sign Up
LOYALLISTS: No minimum EVERYONE ELSE: $150 or more
PLUS, FREE RETURNS! Info/Exclusions

Offers & Perks

Product Details

Web ID: 3751956
  • Features

    • High-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease
    • Use the tapered peel edge to slide straight under pizza bases
    • The perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base
    • A super-sleek, hard anodised coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas
    • Designed for cooking pizzas up to 12 inches wide
    • Dimensions: 26"L x 12"W x 1.18"D
    • Manufacturer's 1-year warranty
    • Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
    • Imported
    • Warranty Information
  • Materials & Care

    • Handle: glass-reinforced nylon; blade: anodised aluminum
    • Hand wash
  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California and Minnesota customers call 1-800-777-0000 for Free Shipping information.
    • Please call customer service for returns.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.6/5

1,197 star ratings & reviews

Write a review
81.4% of reviews have 5 stars
974
9.2% of reviews have 4 stars
110
4.8% of reviews have 3 stars
57
1.8% of reviews have 2 stars
22
2.8% of reviews have 1 star
34
1,197 reviews
1 month ago

Big improvement on non perforated

Big improvement on non perforated peel which transfers too much f’our

Customer review from Ooni

1 month ago

Pizza dough stick to pizza

Pizza dough stick to pizza peel and does not lunch easily.

Customer review from Ooni

2 months ago

good, not great.

The perforations do not seem to make the dough slide off more easily. However, using flour (semolina or wheat flour) to help is a problem because the perforations allow flour to fall though, making a mess wherever you are using the peel.

Customer review from Ooni

2 months ago

Great material used, non stick,

Great material used, non stick, lightweight and a very good size

Customer review from Ooni

2 months ago

Great

Great looking peel, nicely designed, not too heavy but with a good balance and feel!

Customer review from Ooni

2 months ago

Peel okay, but not necessary to purchase Ooni

This pizza peel is okay and performs as expected, however the oven itself is a bust so it hardly seems necessary to buy the Ooni Pizza Peel which is more expensive than other peels out there.

Customer review from Ooni

3 months ago

Recommended

I've debated upgrading to a perforated peel for a while, and finally took the plunge! It's so much better for launching, really pleased with it. Like all Ooni products, it's really well made and great quality.

Customer review from Ooni

3 months ago

works perfectly

I was concerned that the dough might stick, but the surface is miraculously non-sticky! I am super happy with it! My family call me Luigi the pizza man :-)

Customer review from Ooni