12" Perforated Pizza Peel

4.6 (1,198)
$65.00
Color:Silver
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Offers & Perks

Product Details

Web ID: 3751956

  • Features

    • High-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease
    • Use the tapered peel edge to slide straight under pizza bases
    • The perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base
    • A super-sleek, hard anodised coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas
    • Designed for cooking pizzas up to 12 inches wide
    • Dimensions: 26"L x 12"W x 1.18"D
    • Manufacturer's 1-year warranty
    • Get help finding the perfect cookware for your kitchen with the Bloomingdale's Cookware Guide
    • Imported
    • Warranty Information

  • Materials & Care

    • Handle: glass-reinforced nylon; blade: anodised aluminum
    • Hand wash

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • California and Minnesota customers call 1-800-777-0000 for Free Shipping information.
    • Please call customer service for returns.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.6/5

1,198 star ratings & reviews

Write a review
81.3% of reviews have 5 stars
974
9.3% of reviews have 4 stars
111
4.8% of reviews have 3 stars
57
1.8% of reviews have 2 stars
22
2.8% of reviews have 1 star
34

2 customer images

1,198 reviews
R M.
1 month ago

Pretty good

Great for getting the pizzas out of the oven. I’ve found that it’s hard to flour and not the best for preparing and getting pizzas into the oven. The dough can sometimes stick and we’ve had much better luck with a regular cutting board on sliding the pizza into the oven. Not as easy as it looks

Customer review from Ooni

Gavin Y.
4 months ago

Big improvement on non perforated

Big improvement on non perforated peel which transfers too much f’our

Customer review from Ooni

Majid A.
4 months ago

Pizza dough stick to pizza

Pizza dough stick to pizza peel and does not lunch easily.

Customer review from Ooni

Barry H.
4 months ago

good, not great.

The perforations do not seem to make the dough slide off more easily. However, using flour (semolina or wheat flour) to help is a problem because the perforations allow flour to fall though, making a mess wherever you are using the peel.

Customer review from Ooni

Michael P.
4 months ago

Great material used, non stick,

Great material used, non stick, lightweight and a very good size

Customer review from Ooni

David W.
4 months ago

Great

Great looking peel, nicely designed, not too heavy but with a good balance and feel!

Customer review from Ooni

Jocelyn G.
5 months ago

Peel okay, but not necessary to purchase Ooni

This pizza peel is okay and performs as expected, however the oven itself is a bust so it hardly seems necessary to buy the Ooni Pizza Peel which is more expensive than other peels out there.

Customer review from Ooni

Kirsty P.
5 months ago

Recommended

I've debated upgrading to a perforated peel for a while, and finally took the plunge! It's so much better for launching, really pleased with it. Like all Ooni products, it's really well made and great quality.

Customer review from Ooni