Higo No-Kami

5 (27)
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Product Details

Web ID: 2723428

First manufactured in 1896 in Meiji-era Japan this style of knife is considered to be the first Japanese pocketknife. One of the key characteristics of the traditional Higo-No Kami is that when the knife is closed part of the blade tang protrudes and can be used like a small lever to open the knife with one hand. A locking liner secures the blade open when in use so it cannot accidentally close, while the VG10 insuper steel in blade make it perfect for use as a personal steak knife

  • Product Features

    • 4.75" x .625" x .25"
    • Includes leather sheath
    • 16° double-bevel blade
    • Free sharpening for life
    • Manufacturer's lifetime limited warranty
    • Hand wash
    • Imported
    • Warranty Information

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    For complete details, see our Shipping and Returns policies.

Ratings & Reviews

5/5

27 star ratings & reviews

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4 months ago

How do you take it apart to clean it?

How do you separate the screws and take apart this knife for a thorough cleaning after using it?

Customer review from Shun Cutlery

5 months ago

Perfect Gift - Exquisite Craftsmanship

Glorious. Detailed. Sharp. Easy in the hand. That's all you need in a review.

Customer review from Shun Cutlery

12 months ago

Beautiful knife in every way.

This is one of those things that you own just because it’s a piece of art that you can hold and use. The blade is Shun sharp and it’s traditional design shows what the “old ways” are the best ways. Unfortunately for me, when I purchased mine it didn’t come/have its sheath. Hey Shun, got an extra one laying around?

Customer review from Shun Cutlery

1 year ago

Pocket sized Shun chef’s knife

This is an amazing little pocket knife. However calling a pocket knife does not do it justice. It’s a pocket size Shun quality kitchen knife. I will probably never pull it out in a restaurant to cut my steak, but will probably use it at a backyard BBQ. Just to impress my friends. Yes it’s expensive but if you can afford it it’s a lot of fun to have a quality knife in your hand.

Customer review from Shun Cutlery

1 year ago

VG10 blade steel is excellent,

VG10 blade steel is excellent, but must be kept honed due to use on china dinnerware and the steep angle of the edge grind. Gorgeous knife, excellent materials, and perfect size for my intended purpose!

Customer review from Shun Cutlery

Response from Shun Cutlery

1 year ago

Hi William! Thank you for sharing your positive experience with our knife. We're glad you love the excellent materials, handcrafted excellence, and perfect size. We can't wait to assist you again in the future!

1 year ago

What a conversation piece, at

What a conversation piece, at my executive chef job.

Customer review from Shun Cutlery

1 year ago

I use it at restaurants

I use it at restaurants as their knifes are traditionally dull. It makes my meals more enjoyable.

Customer review from Shun Cutlery

2 years ago

This is my second Higo,

This is my second Higo, the first I gifted to a very good friend in China. He appreciated it very much. I replaced it for my use. The knife operates flawlessly and is usually noticed in restaurants. good choice

Customer review from Shun Cutlery

Response from Shun Cutlery

2 years ago

Hi Michael, Thank you for taking the time to post your review and rating! We are admittingly biased, but our handmade in Japan, Higo No-kami's with their VG10 steel blades are top notch!