ZwillingZwilling Pro 10" Chef's Knife

Large cuts

Great knife for large cuts. Just used recently for cutting large chunks of beef and it sliced through them like butter. Well balanced knife.

Great quality

Gift for my husband. He says it’s excellent! (And he’s really picky)

10 inch pro chef knfe

[This review was collected as part of a promotion.] Big and well balanced great for cutting big rib roast, brisket and every thing else.

Big knife -/——-

This knife is awesome! The new angle at the end of the handle make the knife more comfortable and stable. A

Love this 10" Pro chef's knife. Nice and long, covers plenty of surface area, allowing for dicing and slicing larger amounts of foods at one time. Made with German high carbon steel, which means it will last a lifetime, and will remain sharper longer. The curved bolster offers comfort, and allows one to sharpen the entire length of the blade without interference. The rounded blade falls right into place when using a rocking cutting motion and has decreased the mount of time I need to prep food items. The steel is further fortified with the Friodur hardening process, which allows for even distribution of the carbons resulting in a blade that is free from weak spots, and is built to last. I am very pleased with this knife and know I will be using it for many years to come.

chefs knife

Its a nice knife for someone with small hands The blade is not deep enough I keep banging my knuckles on the cutting board

Long, Well-balanced Chefs Knife..

Longer than standard 8" chefs knife, this monster maintains perfect balance. Zwilling's centuries-proven German stainless steel along with angled bolster for firm pinch grip is ideal.

love the extra length on the 10" chef

This is a perfect example of a perfect knife from a perfect company! THis has become my favorite chef knife because of the deep curve on the blade. The handle and the curved bolster are excellent as well and sit beautifully in you hand but that deep curve on the blade sold me on this guy. I am tall so having the ability to really rock my blade rocks my cutting world. I get a nice clean cut and the follow thru on the motion makes me feel like a pro.